The BUENA VISTA cigars are cigars from which you can always expect something really special and exciting. They are made for aficionados who are looking for cigars with a special promise. In the BUENA Vista Araperique it is the special Araperique tobacco and in the series Dark-Fired Kentucky, it is the specially processed Kentucky tobacco that brings the exciting others to the cigar. Because both tobaccos are usually not found in a long filler cigar.
Even the handmade boxes, made of natural spruce with structure brushed grain and inside with a border of tobacco ribs, already highlight the special features of the BUENA VISTA - "already a special feast for the senses".
A brand with a special promise ...
Araperique is one of the most exclusive and sophisticated tobaccos in the world and the very special flavor in the blend of this extraordinary long-filler cigar. From the harvest of the Araperique to the slow maturation process of the tobacco leaves based on the "Perique Method" - originally invented by the Choctaw Indians - step by step the Araperique emerges: a tobacco rich in flavors and multi-layered in its characteristics. Masterfully combined with other top-quality tobaccos, the sophisticated aroma of the Araperique creates a subtly spicy and truly exciting taste experience.
There are endless sky and tobacco fields to the line as far as the eye can see. And in the middle there are always isolated wooden barbecues, the so-called Barns. This is Kentucky. The land and home of a very special tobacco. A tobacco that only exists here. And even its name "tastes" special: Dark Fired Kentucky.
A tobacco, emerged from centuries of tradition that have brought Kentucky farmers to perfection. In a special smoke-drying the tobacco hangs in smoking barns over smoldering oak and hickory wood. Each individual leaf can absorb these unique roasted-smokey aromas, which make this tobacco so special. The result is a tobacco thrilled. It is finely combined with other tobaccos to create a light earthy, fine-spicy cigar with exciting smoky aromas and a hint of roasted pecans.